Foodz Catering exists to create beautiful, enjoyable experiences that tantalize the senses of taste, smell, touch and sight, and later reward the mind and heart with lifelong memories.

We use nothing but the finest ingredients to craft exquisitely delectable food — artful and pleasing to the eye, while thoroughly delightful to the palate.

By developing an intuitive relationship with our clients, we provide personal service perfectly tailored to their taste, style, vision and desired experience.

Step 3: Contract of Service

Once the proposal details are agreed upon, we ask you to sign a contract.  This contract secures the date and location, but your menu and final guest count are not required until 10 days prior to your event -- this puts you at ease on the date while we work through the remaining details.

Step 4: Detail Selection

With the contract signed, we'll schedule a walk-through to discuss the flow and style of your event.  It’s also a great time to discuss the look of the buffet area as well as the complementary floral and décor we provide to craft your theme.  We'll create a final rental list (which we coordinate at no additional charge), document specific elements of your event, and produce a list of recommended vendors for music, décor, and other selected services.

Step 5:  Day-Of Management

On the day of your event, we will provide on-site management to confirm everything is in place and properly set up.  Our lead staff will remain on hand to ensure the details come together seamlessly, and any last-minute or unexpected needs are addressed.  Meanwhile, our professional wait staff and bartenders will provide individual guest attention, and maintain food and beverage supplies.  Once the event is concluded, we provide final clean-up and coordination of rental equipment to return the location back to its former state.