Kinnabalu
Buffet Menu:
Ayam Risa Risa
Tumeric Rubbed Chicken Breasts, Braised with Lemongrass, Kaffir Lime Leaves, Coconut and Peanuts
Gorang Noodles
Fried Malaysian Noodles
Gado Gado
Indonesian Napa Cabbage Slaw with Julieened Tomato and Tofu and Peanuts
Long Beans with Pineapple and Cucumber Sambal |