Glacier
Buffet Menu:
Seared Fresh Alaskan
Halibut Filets
Over Sundried Plum Tomatoes, Tart Green Capers and Colombia Valley Pinot Gris
Lightly Steamed Fresh Local Asparagus Spears
Served with a Lively Pine Nut and Mint Aioli and Crunchy Sweet Red Bell Peppers
Long Grain Wild Rice Pilaf
Tossed with Sautéed Portobello Mushrooms, Fresh Spring Onions and Golden Brown Almonds
Mesclun Salad of Baby Greens
With Adorable Edible Seasonal Flowers
Locally Made Artesian
Bread and Butter |
