River's End
Buffet Menu:
Whole Roasted Salmon Filets
Rubbed with Chef Shelby’s House Rub and Roasted on Sizzling Alderwood Planks
Mediterranean Orzo
Pasta Salad
Seasonal Northwest Vegetables, tossed with Feta Cheese and Kalamata Olives,
Embellished with a plethora of fresh herbs and lightly finished with Extra Virgin Olive Oil
Tender Baby Spinach Salad
Lovingly tossed with Red Ripe Juicy Strawberries, Lightly Toasted Sliced Almonds and Creamy Sweet Tangy Poppyseed Dressing
Locally Made Artesian
Bread and Butter |
