Evergreen Holiday
Buffet Menu:
Roasted Pork Loin
Stuffed with Dried Apricots and Figs, and Finished with a Caramelized Onion Madeira Sauce
Modern Roasted Winter Anna
Butternut Squash, Russet Potatoes and Apples Layered Together and Roasted till Golden Brown
Flash Sautéed Brussel Sprouts and Chestnuts
Sweet Tender Baby Lettuces
Lightly Dressed with Chef Shelby’s Famous Balsamic Vinaigrette
Locally Made Artisan
Bread and Butter |
