Winter Park
Buffet Menu:
Roasted Turkey Roulade
Moist and Juicy Turkey Breasts Stuffed with Roasted Chestnuts, Nutmeg and Garden Sage, drizzled with a Roasted Garlic Velouté
Winter Vegetable Pie
Winter Root Vegetables Tossed in Creamy Bechamel Sauce and Topped With a Rich Sour Cream Crust, Baked Until Golden Brown
Petite Pearl Onions Sauteed with Sugar Snap Peas and Fresh Mint
Home-Made Southern Style Cornbread and Hickory Smoked Bacon Dressing
With Crisp Celery
and Fragrant Herbs
Mixed Baby Greens
With Poached Pear Vinaigrette and Candied Walnuts |
