Roasted Vegetable Lasagna A Bounty of Roasted Zucchini, Mushrooms, Eggplant and Red Peppers Layered Between Parmesan Béchamel and House-Made Marinara, Baked to Perfection
Caesar Salad Crisp Romaine Lettuce Tossed with House-Made Lemony Caesar Dressing, Toasty Garlic Croutons, and Lavished with Parmesan
