Macedonia
Buffet Menu:
Moroccan Ellensburg
Lamb Chops
Rubbed with Spicy Harrisa Pepper and Moroccan Spices,
Grilled to Perfection
Roasted Carrot Hummus
Tender Roasted Provencal Carrots Pureed with Chickpeas,
Nutty Tahini and Garlic
Fattoush Salad
Crisp English Cucumbers, Red Ripe Tomatoes, Slivered Red Onions and Greek Feta Cheese, Tossed with Golden Brown Pita, Kalamata Olives and Oregano
Preserved Meyer Lemon
Green Beans
Fire Grilled Pita Bread |