Grilled Chicken Infused with Honey, Lemon Rosemary and Balsamic
Rustic Fusilli Pasta Sweet and Sassy Slow Roasted Tomatoes, Asiago Cheese and Basil
Lightly Steamed Fresh Local Asparagus Spears Served with a Lively Pine Nut and Mint Aioli and Crunchy Sweet Red Bell Peppers
Foraged Greens with Balsamic Vinaigrette
Locally Made Artisan Bread and Butter
