Salish Buffet Menu:
Fresh Local Salmon
Served on a Bed of Sweet Maui Onions, Lemons and Garden Sage. Hand Crusted with Buttered Breadcrumbs and Toasted Pine Nuts
Marbelized Root Vegetables
Autumnal Sweet Potatoes, Provencal Carrots and Russet Potatoes pureed alongside Sweet Parsnips, Warm Pears and Celeriac
Perfectly Tender Green Beans
Sauteed with Persimmons and Delicate Sweet Chives
Sweet Tender Baby Lettuces
Lightly dressed with Chef Shelby’s Famous Balsamic Vinaigrette
Artisan Breads and Butter |
