Char Grilled Marinated Flank Steak With a Kick of Cilantro Pesto
Penne Pasta Salad With Plump Sundried Tomatoes, French Brie, and Fresh Basil
Sweet Green Beans, Marinated Red Onions and Toasted Hazelnuts Laced with Gorgonzola Dressing and Fresh Thyme
Spinach Salad With House-Made Croutons and a Black Currant Vinagrette
Locally Made Artisan Bread and Butter
