Sustainable Harvest
Vegetarian
Buffet Menu:
Full Circle Farms Baby
Lettuce Salad
Organic Fresh Black
Mission Figs
Stuffed with Oregon Blue Cheese
Bluebird Grains Faro Risotto
With Apples, Parsnips,
and Fizzled Leeks
Roasted Broccolinii with Walla Walla Onions
Essential Bakery
Rosemary Bread |