Wildflower Vegan
Buffet Menu:
Local Organic Baby Mixed Green Salad
With Sweet Tangy Pear Vinaigrette, Candied Spiced Walnuts,
Dried Tart Cranberries and Tender Fresh Pear Slices
Hearty Grilled Portobello Mushroom Steaks
With Locally Grown Fingerlings Potatoes Roasted with Herbs and Garlic. Served with a Classic Red Wine Reduction Sauce
Local Asparagus with Grilled Lemons and Fresh Thyme
Finished with Extra Virgin Olive Oil and Fleur De Sel
Essential Bakery
Whole Wheat Bread |
