Singapore
Hors d'oeuvres Menu:
Strange Flavored Eggplant with Garlic Rubbed Crostini
A Sweet, Salty and Spicy Dip made with Ginger, Garlic and Scallions
Crispy Wonton Cups with Tender Pork
With a Citrus Orange Hoisin Sauce
Singapore Chicken and Malaysian Beef Satay
With House Made Peanut
Dipping Sauce
Coconut Jasmine Rice Cakes with Local Smoked Salmon, Pickled Ginger and Wasabi |