Sumatra
Hors d'oeuvres Menu:
Jasmine Rice Cakes
with Ahi Tuna
Fragrant Basmati Coconut Rice Cakes with Marinated Ahi Tuna, Wasabi Aioli and Jade Sauce
House Cured Sake Salmon
With Pink Peppercorns, Cilantro and Shizo-Ginger Mayo Served on Crispy Asian Prawn Crackers
Rice Wine and Sesame Cucumber Salad
Served on Chinese Soup Spoons
Crispy Wonton Cups with a Fresh Mango and Toasted Coconut Chicken Salad
Wild Mushroom and Lemongrass Dumplings |
