Barcelona
Spanish
Hors d'oeuvres Menu:
Local Organic Chicken and Apple Sausages
Poached Black Figs and Local Organic Sausages tossed in an Orange Cumin Glaze
Artesian Spanish Cheeses
Aged Manchego, Valedon Blue and Maurcia Al Vino a Goat Cheese Soaked in Red Wine
Fire Grilled Spanish Lamb
Marinated in Paprika, Cumin, Oregano and Crushed Chili
Roasted Mushrooms Stuffed with Capers, Jamon and Parmesan Cheese
Spanish Frittata with Baby Artichokes, Potatoes and Peas
Traditional Gambas al Ajillo
Spanish style shrimp, sautéed with Crushed Red Pepper and Garlic |
