Brazilian Flare
Hors d'oeuvres Menu:
Pulled Pork with Pickled Onions
Served on Corn Pancakes
Shrimp Ceviche
with Cucumber Salad
Served on a Chinese Soup Spoon
Grilled Flank Steak Bites with Chimichuri Sauce
Chorizo and Potato Empanadas
Grilled Tomatillo Salsa with Multi Colored Chips |