Grilled Chicken Tikka Skewers With a Fresh and Light Cucumber Raita
Brinjal Dip with Papadam Chips A Spicy Eggplant Dip with Crispy Indian Crakers
Local Smoked Salmon with Tomato Ginger Chutney Served on Traditional Naan Bread
Curried Potato and Pea Samosas
Jalfresi Braised Lamb With Spiced Lentils Served on Petite Plates
