Marrakesh
African
Hors d'oeuvres Menu:
A Trio of African Dips with Toasted Pita Triangles,
Harrisa Pumpkin Dip, Sesame and Chick Pea Dipping Sauce, and a Moroccan Caraway Zucchini Dip
Maacouda
A Tunisian Frittata with African Spices, Harissa, Onions, and Smashed Potatoes
Crudite with Curry
Dipping Sauce
Market Fresh Vegetables with a Creamy Curry and Yogurt Sauce
Algerian Brix Aux Champignons
Pastry Triangles of Foraged Mushrooms, Sweet Lemon Zest, and Fresh Herbs
Baskets of Cocktail Snacks
South African Roasted Pumpkin Seeds, Spicy Peanuts, Hand Crafted Ethiopian Berbere Crackers |
