Tannenbaum
Holiday
Hors d'oeuvres Menu:
Cranberry and Shallot Relish with Brie on Crostini
Rock Shrimp Snowballs
Sushi Rice "Snowballs" Filled with Baby Rock Shrimp and Sesame Asian Flavors
Sundried Tomato & Basil
Pesto Palmiers
Light and Airy Puff Pastry Swirled with Basil Pesto and Creamy Sundried Tomato Pesto
Chef Sarah’s Yorkshire Pudding Turnovers with Roast
Beef and Horseradish
All the Classics of an English Holiday Meal in a Few Small Bites
Fennel and Gruyere
Stuffed Mushrooms
Garlic and Rosemary Infused Turkey Roulade
With Chestnut Stuffing on French Brioche Rounds |
