Sienna
Hors d'oeuvres Menu:
Mediterranean Torta
Mild and Creamy Goat Cheese Layered with Sundried Tomatoes, Kalamata Olives, Artichoke Hearts and Capers, Served with Local La Panzanella Crocccatini Crackers
Roasted Vegetable Strata
Flaky Puff Pastry Filled with Roasted Vegetables and a Trio of Italian Cheeses
Tuscan Lamb Skewers with Rosemary and Pancetta
Marinated with Chianti Wine, Crushed Tomatoes, Garlic and Extra Virgin Olive Oil
Asparagus with Asiago Cheese, Flaky Filo Pastry
Served in Mini Martini Glasses with a Lemon Caeser Dressing
Smoked Salmon Mousse on Crisp Cucumber
Local Alder Smoked Salmon, Fresh Dill and Capers Piped onto Crisp Cucumber Coins |
