Seasonal Fresh Alderwood Planked Salmon Skewers With Chef Shelby’s Original House Rub
Wild Mushroom Tartlettes Foraged Mushrooms, Madeira Wine, and Parmesan Baked in a Flaky Pie Crust
Prosciutto Wrapped Asparagus with Lavender Cream Cheese
Seasonal Heirloom Tomato Bruschetta with Fresh Mozzarella and Basil
Apple, Bacon, and Feta Puffs
