Macadamia Nut Crusted Chicken Skewers Served with Creamy Island Sauce
Caribbean Pulled Pork With Banana Ketchup, and Topped with Pineapple Guacamole
BBQ Wok Shrimp With Mango and Papaya Chutney
Fresh Pineapple and Sweet Onion Salsa with Taro Chips
Papaya and Ginger Marmalade on Seared Scallops Served on Petite Plates
