Ring of Fire
Hors d'oeuvres Menu:
Grilled Pork Sates
With Chili Island Lime Sauce
Thai Ginger Lime Shrimp
Served with a Petite Coconut Rice Cake and Green Curry on a Chinese Soup Spoon
House Cured Sake Salmon
With Shizo-Ginger Mayo, Served on Crispy Prawn Crackers
Vietnamese Fresh Spring Rolls
With Glass Noodles, Fresh Mint, Pickled Carrots, and a House-Made Hoisin Peanut Sauce
Watermelon Gazpacho Shooters (non-alcoholic)
Tangy and Fresh Watermelon with a Hint of Orange and Spice |
