Skagit Valley - Vegan
Hors d'oeuvres Menu:
Organic Roasted Root Vegetable Skewers with a Sweet Roasted Garlic Sauce
Seasonal Organics such as Red Garnet Yams, Sweet Parsnips, Celeriac, and Butternut Squash
Crostini Bar
FOODZ' Own Fig and Olive Tapenade, Creamy White Beans Infused with Rosemary, Classic Tomato Bruschetta
Mediterranean Dolmas
Sweet and Savory Grape Leaves Stuffed with Wild Rice, Pine Nuts and Fresh Herbs
Crimini Mushrooms Stuffed with Persimmons and Pomegranate |
