Asian Bar

Tall bistro chairs surround the intimate chef bar, where our talented chefs will prepare delectable small plates from the following menu choices:

Smoked Pulled Duck Slider
With Spicy Plum and Crystallized Ginger Jam, Crisp Napa Cabbage, and Pickled Red Onions

Malaysian Beef Satay
With Coconut Jasmine Rice Cakes and a Sesame, Rice Wine Cucumber Salad

Vietnamese Fresh
Lettuce Tacos
With Glass Noodles, Fresh Mint, Pickled Carrots and a House Made Hoisen Peanut Sauce, Hand Rolled by the Guest.

Papaya and Ginger Marmalade
Seared Scallops
Served on Petite Plates

Ahi Tuna Tartar
With Fried Shiso Leaves and Avocado Wasabi Aioili