Brazilian Bar
Brazilian Vegetable Curry
Served over Long Grain Rice
Brazilian Black Bean Soup in Demitasse Cups
Topped with Sour Cream and Served With a Warm Caramelized Onion, Poblano, Tomato and Cheese Quesadilla
Roasted Butternut Squash, Cotija Cheese and Spiced Poblano Tamale
Churrasco Chicken with Chimicurri Salsa Verde
Braised Chicken over Mashed Potatoes with Chilis and Cheese, Topped with a Herb and Sweet Onion Salsa
Feijoada
The Classic Black Bean Stew with Pork and Beef
Brazilian Chicken Baked
in Beer
Served over Freshly Sautéed Collard Greens in Olive Oil
and Garlic
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