Golden Beet Carpaccio With Arugula Salad, Candied Walnuts and Champagne Vinaigrette
Tilapia en Papiottote With Olives, Lemon, Herbs, Sweet Onion and Red Pepper
Wild Rice Tossed with Portobello Mushrooms, Young Spring Onions, and Golden Brown Almonds
Chilled Lemon Souffle with Candied Violets
