Tender Baby Spinach Salad With Pine Nuts, Sundried Plum Tomatoes, and Creamy Goat Cheese
Seared Beef Filet with Wild Mushroom Madeira Demi Glace Served with Feta Garlic Mashed Potatoes, and Carrot and Bean Bundles
Chocolate and Hazelnut Semifreddo With Brandied Cherries and Crème Anglaise Sauce
