Tender Butter Lettuces With Oranges, Toasted Hazelnuts, and Marinated Red Onion
Pan Roasted Crispy Duck Breasts With Soy Glazed Baby Bok Choy, Sweet Potato Potstickers, and a Port Plum Ginger Demi Glace
Warm Macadamia Nut Tart With Brandy Flamed Bananas and Rich Caramel
